Chicken Creole over Cajun Country Rice


Chicken Creole over Cajun Country Rice 

2 tsp. Shurfine extra virgin olive oil, divided 
1 lb. boneless skinless chicken breasts, large diced 
1 Tbsp. Slap Ya Mama Cajun Seasoning, divided 
1 medium green bell pepper, chopped
1 cup yellow onion, diced
1 rib celery, chopped
2 garlic cloves, minced
1 can (14.5 oz.) Shurfine diced tomatoes, undrained
½ cup Shurfine chicken broth
1 Tbsp. minced fresh oregano
1  tsp. fresh thyme 
½ lemon, juiced
¼ tsp. Shurfine crushed red pepper flakes
Hot cooked Cajun Country Rice 
Minced parsley for garnish


  1. In a dutch oven, saute chicken on medium-high heat in 1 tsp extra virgin olive oil until no longer pink. Add a tsp of Cajun seasoning and stir, then remove chicken from the pot using a slotted spoon and reserve. Add the remaining 1 tsp of olive oil followed by the green bell peppers, onion, celery, and garlic and saute until tender.
  2. Add tomatoes, chicken broth, oregano, thyme, lemon juice, and red pepper flakes.
  3. Bring to a boil, then reduce heat to simmer and cover for around 10 minutes.
  4. Return the chicken to the dutch oven and incorporate it with the sauce. Continue to simmer for another 10 minutes. Add more chicken broth if it gets too dry.
  5. Add additional Cajun seasoning to taste.
  6. Serve over rice.
  7. Top with parsley and serve with Slap Ya Mama Cajun Pepper Sauce if desired.

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About Jay Ducote

Jay Ducote spends most of his time as a food and beverage writer, blogger, radio host, speaker, video producer, culinary personality, chef and hugger. He finished runner-up on Season 11 of the hit reality competition show Food Network Star, and had a pilot for his show "Deep Fried America" air on the Travel Channel.

The Bite and Booze Radio Show, produced and hosted by Ducote since 2011, won a Taste Award for best food or drink radio broadcast in the country and the Uniquely Louisiana Award from the Louisiana Association of Broadcasters.

Jay has his own Jay D’s product line featuring his Louisiana Barbecue Sauce, Louisiana Molasses Mustard, Spicy & Sweet Barbecue Rub, Jay D's Blanc du Bois, a collaboration with West Monroe's Landry Vineyards, and Jay D's Single Origin Coffee. In early 2018 Jay will launch his first restaurant concept, Gov't Taco, inside White Star Market in Baton Rouge.

Jay's mission is to share and expand on the conversation of Louisiana cuisine and to celebrate the culinary culture of communities he visits. For more about Jay, visit his website

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