Cookin’ Louisiana – Sweet and Spicy Hasselback Potatoes

Cookin Louisiane

Chef Jay Ducote makes hasselback potatoes with a sweet and spicy sauce.

Yields 4 servings

  • 12 small potatoes, Yukon Gold, Fingerlings, or Red Bliss
  • 1 cup Jay D’s Spicy & Sweet BBQ Rub Butter (see recipe below)
  • 2 Tbsp green onions, chopped (garnish)

Louisiana Molasses Mustard Dipping Sauce:

  • ¼ cup Greek yogurt
  • 1 Tbsp Louisiana Molasses Mustard

Jay D’s Spicy & Sweet BBQ Rub Butter:

  • 1 cup salted butter
  • 1 Tbsp Jay D’s Spicy & Sweet BBQ Rub

INSTRUCTIONS

  1. Melt BBQ butter in a saucepan & set aside.
  2. Mix yogurt sauce & set aside.
  3. Preheat oven to 350℉.
  4. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Cut crosswise in each potato, about 1/8-inch apart. (The spoon handles will prevent you from slicing the potato all the way through.) Repeat with the remaining potatoes.
  5. Place potatoes close together in a baking dish and pour BBQ Butter in between each slice.
  6. Bake until golden brown and tender, about 45 minutes.
  7. Serve with yogurt mustard and green onions 
     

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Stay up to date with the latest news by downloading the BRProud App from the App Store or Google Play.

Every Tuesday in the FOX44 9pm news, Chef Jay Ducote takes you inside his kitchen to teach you how to cook some of his favorite dishes. After the show, be sure to come back to CookinLouisiane.com for in-depth instructions and tips for each of his recipes.


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