Cookin’ Louisiane: Fried Turkey Tenderloin

Cookin Louisiane

Chef Jay Ducote fries up some turkey tenderloins!

Fried turkey tenderloin:
-2 turkey tenderloins

WET BATTER:
-3 Shurfine eggs
-2 c buttermilk
-2 tbsp Slap Ya Mama hot pepper sauce

DRY BATTER:
-3 c Shurfine flour
-3 tbsp Slap Ya Mama seasoning

INJECTION:
-1 stick Shurfine butter
-1/4 c Sweet n spicy bbq rub
-1/4 c Jay Ds bbq sauce 

  1. Preheat fryer with your choice of Shurfine fryer oil to 325 degrees. 
  2. Melt butter and add bbq rub and bbq sauce
  3. Put mixture into injector needle
  4. Inject butter into both tenderloins
  5. Dunk loins into dry batter, then wet batter, then back to dry batter and place in fryer for 15-20 min until internal temperature reaches 165 degrees 
  6. Slice loins and serve with Jay Ds molasses mustard 

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Every Tuesday in the FOX44 9pm news, Chef Jay Ducote takes you inside his kitchen to teach you how to cook some of his favorite dishes. After the show, be sure to come back to CookinLouisiane.com for in-depth instructions and tips for each of his recipes.


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