Cookin’ Louisiane – Jay D’s Pimento Cheese

Cookin Louisiane

Chef Jay Ducote makes a pimento cheese dish for parties!

  • 2 Tbsp Jay D’s Spicy & Sweet BBQ Rub
  • 1/2 cup Shurfine mayonnaise
  • 1 Tbsp Jay D’s Louisiana Molasses Mustard
  • 12 oz Shurfine Sharp Cheddar Cheese, grated
  • 12 oz Smoked Gouda Cheese, grated
  • 1, 4-oz jar Shurfine diced pimentos, rinsed


  1. Place all ingredients into a mixing bowl and allow to marry flavors for at least 30 minutes. 
  2. Enjoy with crackers, veggies, on baked potatoes, grilled cheese or on burgers.

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Every Tuesday in the FOX44 9pm news, Chef Jay Ducote takes you inside his kitchen to teach you how to cook some of his favorite dishes. After the show, be sure to come back to for in-depth instructions and tips for each of his recipes.

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