Chef Jay Ducote makes a pimento cheese dish for parties!
- 2 Tbsp Jay D’s Spicy & Sweet BBQ Rub
- 1/2 cup Shurfine mayonnaise
- 1 Tbsp Jay D’s Louisiana Molasses Mustard
- 12 oz Shurfine Sharp Cheddar Cheese, grated
- 12 oz Smoked Gouda Cheese, grated
- 1, 4-oz jar Shurfine diced pimentos, rinsed
- Place all ingredients into a mixing bowl and allow to marry flavors for at least 30 minutes.
- Enjoy with crackers, veggies, on baked potatoes, grilled cheese or on burgers.