Jay Ducote makes a cocktail from his restaurant, Government Taco.

Ingredients

  • 1 ½ oz Por Siempre Sotol
  • ¾ oz Giffard’s Passionfruit Liqueur
  • ½ oz Ancho Reyes Verde
  • 1 oz lemon juice
  • 1 Tsp. Simple Syrup
  • 2 oz soda
  • 2 dashes cucumber bitters

Directions

  1. Build in glass over ice. Stir.