Cookin’ Louisiane – Whole Roasted Cauliflower

Cookin Louisiane

Chef Jay Ducote adds some serious flavor to cauliflower in this week’s Cookin’ Louisiane.

Ingredients

  • 1 large head of cauliflower
  • 1 Tbs garlic olive oil
  • ¼ cup Jay D’s Molasses Mustard
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375ºF.
  2. Remove the outer leaves of the cauliflower and trim the stem to be flush with the bottom of the cauliflower so it sits flat.
  3. Mix together the garlic olive oil and Jay D’s Molasses Mustard and gently brush on the outer layer of cauliflower.
  4. Season with salt and pepper.
  5. Roast for roughly 1 hour or until you can easily pierce with a knife.
  6. Cut the cauliflower into smaller pieces florets for serving.

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About Jay Ducote

Jay Ducote spends most of his time as a food and beverage writer, blogger, radio host, speaker, video producer, culinary personality, chef and hugger. He finished runner-up on Season 11 of the hit reality competition show Food Network Star, and had a pilot for his show "Deep Fried America" air on the Travel Channel.

The Bite and Booze Radio Show, produced and hosted by Ducote since 2011, won a Taste Award for best food or drink radio broadcast in the country and the Uniquely Louisiana Award from the Louisiana Association of Broadcasters.

Jay has his own Jay D’s product line featuring his Louisiana Barbecue Sauce, Louisiana Molasses Mustard, Spicy & Sweet Barbecue Rub, Jay D's Blanc du Bois, a collaboration with West Monroe's Landry Vineyards, and Jay D's Single Origin Coffee. In early 2018 Jay will launch his first restaurant concept, Gov't Taco, inside White Star Market in Baton Rouge.

Jay's mission is to share and expand on the conversation of Louisiana cuisine and to celebrate the culinary culture of communities he visits. For more about Jay, visit his website https://www.jayducote.com

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