Super Bowl LIV: Deviled shrimp dip recipe

Morning Show

As part of BRproud’s on-going coverage leading up to the big game on FOX 44, we’ve gathered some top recipes for snacks and cocktails from some of the best U.S. chefs.

The first featured recipe comes from the City of Music, which is also the home of the Tennessee Titans. In Nashville, upscale L.A. Jackson boasts a bustling rooftop bar and restaurant atop the Thompson Hotel.

L.A. Jackson’s executive chef Nathan Duensing recommends dips and finger foods on the day of the big game because they don’t require plates and silverware, meaning guests can graze throughout the showdown.

One of Duensing’s especially prefers the deviled shrimp dip on gameday. It’s a creamy seafood dip, preferably served with endive and garnished with caviar  for a sophisticated and unique alternative to traditional dips.

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