The gourmet crawfish tasting event kicks off Sunday, March 8th, 2-5 pm at Perkins Rowe. As guests taste boiled crawfish and crawfish dishes inspired by local restaurants and chefs, they will also have the opportunity to vote on their favorite boiled crawfish and listen to live music by Last Call Band.
Restaurants participating this year are Walk-On’s, Juban’s, Bergeron’s City Market, C&M Crawfish, Mestizo’s, Cecilia Creole Bistro, Drago’s Seafood Restaurant, Geaux Creole, Francis Southern Table & Bar, City Pork Brasserie & Bar, , Houmas House, Ruffino’s, LSU Dining, Fred’s Bar, Solera Bar and Kitchen, Just Wingin It, Dickie Brennan’s Co., Bin 77 Bistro & Sidebar, Adrian’s Restaurant, L’Auberge Bon Temp Buffet, Hot Tails, Four Oaks Quality Crawfish, Crawfish on the Geaux, Game Changer Smoker, Cuisine Louisiane, Triple H Chefs, Rouj Creole, Tallulah’s Crafted Food and Wine Bar, Zea’s Rotisserie and Bar, Louisiana Lagniappe, Tony’s Seafood, Playa’s Bowls LA & Ivar’s Sports Bar & Grill.
Regular Tickets are $50 and VIP tickets are $100 and can be purchased online at www.crawfetebr.com.
Proceeds from the event will benefit the Baton Rouge Epicurean Society and the Louisiana Hospitality Foundation’s charitable efforts in the Baton Rouge community.