Cookin’ Louisiane – Jalapeño Duck Poppers


Jay Ducote makes Jalapeño duck poppers with Jay D’s Bar-B-Q glaze.


  • 1 duck breast, sliced into ¼” slices (should result in 10-12 slices)
  • 10 fresh jalapeño pepper slices, seeded
  • 3 slices of Buckley Farm’s bacon, sliced into thirds
  • ¼ cup of Shurfine cream cheese
  • ½ cup of Jay D’s Louisiana Barbecue Sauce, divided
  • Toothpicks


  1. Preheat oven to 350 degrees F. Lay bacon on sheet pan for 7-8 minutes. Set aside and cool. Combine cream cheese with 3 Tbs. of Jay D’s Louisiana Barbecue Sauce and set aside.
  2. To assemble duck poppers, layer one slice of duck on top each piece of bacon. Spoon a teaspoon of the barbecue cream cheese mixture on each piece of duck and top with a sliced jalapeño. Roll up and secure with a toothpick.
  3. Place poppers on a sheet pan and parcook in the oven for 7 minutes. Heat grill pan on medium high heat and grill for 3-5 minutes, while basting with Jay D’s Louisiana Barbecue Sauce and enjoy!

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Every Tuesday in the FOX44 9pm news, Chef Jay Ducote takes you inside his kitchen to teach you how to cook some of his favorite dishes. After the show, be sure to come back to for in-depth instructions and tips for each of his recipes.

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