Cookin’ Louisiane – Jay D’s Bar-B-Que Cheese Fries


Chef Jay Ducote shows us how to make his Bar-B-Que Cheese Fries.


  • 1 lb. Shurfine frozen fries, cooked according to directions
  • 1 Tbs Jay D’s Spicy and Sweet Rub
  • 1 cup Shurfine Monterey jack cheese, shredded
  • 1 jalapeño pepper, sliced
  • 1/4 cup Jay D’s Louisiana Barbecue Sauce
  • ¼ cup Shurfine ranch dressing
  • Green onions, for garnish


  1. Preheat oven to desired temperature according to directions on back of fries package. 
  2. Toss fries in a little olive oil and sprinkle with rub. 
  3. While fries are baking, make the barbecue ranch sauce by combining Jay D’s Louisiana Barbecue Sauce and your ranch dressing of choice. 
  4. When fries are golden brown and delicious, put on a sheet pan and layer with cheese and jalapeño slices. 
  5. Bake until cheese is melted and garnish with green onions. 
  6. Lastly, finish with the barbecue ranch sauce and an extra drizzle of Jay D’s Louisiana Barbecue Sauce if you so choose. Enjoy!

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Every Tuesday in the FOX44 9pm news, Chef Jay Ducote takes you inside his kitchen to teach you how to cook some of his favorite dishes. After the show, be sure to come back to for in-depth instructions and tips for each of his recipes.

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