‘Great American Baking’ winner, Baton Rouge native whips up tasty treats just in time for fall

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Vallery Lomas is a Baton Rouge native and winner of season three of the ‘Great American Baking Show’. The lawyer turned food blogger and writer has a new cookbook that will be available in the fall of 2021. She also contributes weekly to the Food Network’s streaming platform, Food Network Kitchen, as well as New York Times Cooking.

Lomas joined Fox44 First Edition with some tasty, easy snack recipes that are just in time for fall.

For more of Lomas’ recipes and to learn more about her story, visit her blog, Foodie in New York.

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