Courtesy: Alexa Mae Asperin (KRON)
Behold Ben & Jerry’s newest creation — Chocolate Chip Cookie Dough and Peanut Butter Dough Chunks.
Both flavors come in half-pound bags and contain the same dough that’s packed into the ice cream.
According to a statement, these are safe to consume raw because they’re made with pasteurized eggs and heat-treated flour.
However, they do need to be kept in a freezer to preserve ultimate freshness.
Unfortunately, the cookie dough bites are only being tested at the Burlington scoop shop and Waterbury Factory, which makes sense since Ben & Jerry’s is based in Vermont.
But, officials say if the market test is successful, dough chunks could be available to other markets later this year.
Junk food Instagrammer @junkbanter announced the launch to his followers and the post has since garnered more than 10,000 likes.
Don’t let us down, Vermont!