‘Gourmet in the Garden’ set for April 19

Local News

The Louisiana Culinary Institute is gearing up for this year’s Gourmet in the Garden event.  This year’s event is set for Thursday, April 19 from 6:00- 9:00 p.m. at the LSU Ag Center’s Burden Museum and Gardens. 

Tickets are available at: https://bontempstix.com/events/gig2018

Chef Colt Patin of LCI and Katie Guitreaux of the LSU AgCenter joined Local33’s Gerron Jordan to discuss details of this year’s event. 

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