BATON ROUGE, La (BRPROUD) – Can’t eat meat on Friday? Here is a list of places around the area doing specials during the Lenten season.

Ascension Parish

  • Ralph’s Market (15013 Hwy 44) in Gonzales
    • Serving: seafood gumbo, shrimp po-boys, shrimp pasta and more every Wednesday and Friday

East Baton Rouge Parish

  • Serop’s Cafe (7474 Corporate Blvd.) in Baton Rouge
    • Serving: Shrimp salad, seafood lasagne, fried catfish, crawfish etouffe and more
  • JED’s Local Poboys (672 Jefferson Hwy) in Baton Rouge
    • Serving: Seafood boxes offering a choice of gulf shrimp or Louisiana catfish with crinkle cut fries, housemade coleslaw, toast and tartar sauce
  • Tiger Pho BR (6413 Jones Creek Rd.) in Baton Rouge
    • Serving: Salmon roll, tofu veggie roll, grilled shrimp and tofu, seafood pho, veggie pho, seafood udon
  • Rice & Roux (2158 O’Neal Lane and 320 Lee Dr.) in Baton Rouge
    • Serving: Seafood gumbo, fried fish, shrimp & corn bisque, shrimp fettucine, crawfish pies, shrimp etoufee
  • Elsie’s Plate & Pie (3145 Government St.) in Baton Rouge
    • Serving: Crawfish etoufee, crab & brie hand pies
  • St. Thomas More Church (11441 Goodwood Blvd.) in Baton Rouge
    • Fish Fry Friday: March 11, March 25 and April 8 from 5 p.m. to 8 p.m.
    • Serving: fried fish, french fries, coleslaw and bread

Pointe Coupee Parish

  • Spillway Cafe (371 N. La 1) in Morganza
    • Serving: Boiled crab, boiled shrimp, chargrilled oysters, fish dinners, and shrimp dinners
  • Peanut’s Place (4414 La Hwy 78) in Livonia
    • Serving: Fried fish, crawfish, garfish ball and gravy and more

St. John the Baptist Parish

  • Bailey’s Andouille (513 W. Airline Hwy) in LaPlace
    • Serving: Crawfish etoufee, shrimp and okra gumbo, corn and seafood bisque and more

West Baton Rouge Parish

  • Landry’s 190 Connection (1822 Plantation Avenue) in Port Allen
    • Serving: Frog legs, boiled shrimp, fried shrimp and fish
  • Holy Family Catholic Church (474 N Jefferson Ave) in Port Allen
    • Fish Fry Friday: March 4, March 11, March 18, March 25, April 1 and April 8 begining at 5:30 p.m.
    • Serving: fried fish dinners

More places will be added.

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