Starbucks’ Cadbury Egg Frappuccino is back!

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When you thought Easter couldn’t get any sweeter. Starbucks’ Cadbury Creme Egg Frappuccino is trending again and just in time for Easter. 

The sweet drink was created by Starbucks barista “Manny O,” where the frappuccino was inspired by Cadbury chocolate egg that contains a creamy and gooey center.  

All Starbucks stores offer the ingredients all year long as part as their special “secert menu” item, but customers crave it more as the Easter holiday gets closer. 

Although the frapp mimics the Cadbury egg’s taste, the drink doesn’t actually include any of the brand’s chocolate. 

The drink has been around for a few years now and is a customer’s favorite drink that is similar to Starbucks Java Chip Frappuccino. The Easter beverage contains ingredients that include extra shots of both vanilla and caramel syrups and scoops of vanilla bean powder. 

Since the festive drink is offered all year long, you won’t see it on the menu and there’s a special way to place an order. First off, you will want to request a Java Chip Frappuccino, but wait there’s just a few more ingredients that needs to be added for each size.

  • Add Frappuccino Roast (1 pump tall, 2 grande, 3 venti)
  • Add Vanilla syrup (1 pump for a tall, 1.5 pumps for a grande, 2 pumps for a venti)
  • Add Caramel syrup (1/2 pump for a tall and grande, 1 pump for a venti)
  • Add vanilla bean powder (2 scoops for a tall, 3 scoops for a grande and 4 scoops for a venti)

Yum! Who else will be sippin’ on a Cadbury Creme Egg not just this Easter, but all year long? 

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