Test Kitchen Taylor’s Big Game Bound Recipes: Million Dollar Dip


NEW ORLEANS – This odd combination originated in Neiman Marcus department store restaurant in the 1950s and became an instant favorite. Test Kitchen Taylor is teaching you how to make this great game-day dip!

Million Dollar Dip
1 ½ cups mayonnaise
1 cup shredded sharp Cheddar
5 green onions, sliced
⅓ cup sliced almonds
4 slices bacon, cooked and crumbled

Combine all of the ingredients and serve with crackers. The dip can be served right away or kept covered in the fridge for up to 3 days to use whenever you need it.

Stay tuned for more Big Game Bound Dips and Appetizers right here on WGNO.com!

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